This month marks a very exciting milestone for De Nux Distributors: we are thrilled to carry Adelaide, our very first liqueur!
Concocted by Alan Kennedy and Matt Fuller in Nashville, Tennessee, Adelaide is proudly made by bartenders, for bartenders.
By combining evocative floral notes of rose and honeysuckle with subtle hints of fresh roasting pecans, citrus, and spice, Adelaide infuses spirits with a bright note, while adding depth and dimension to cocktails. A neutral spirit base, Adelaide is blended with natural sweeteners, reduced to an alcohol content of 40 proof (20% ABV), and combined with the essences of only the finest ingredients, sourced from around the world.
Give Adelaide a warm Little Rock welcome! It's currently being shaken at Big Orange and South on Main.
Follow Adelaide on Twitter for more news, and check out the recipes below!