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De Nux Distributors

701 N Broadway St.
North Little Rock, AR, 72114
501-687-0357
A Distributor of Fine Wines and Spirits within the State of Arkansas

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De Nux Distributors

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De Nux News

Featured Winery: Corison

November 7, 2017 Kurt DeLashmet
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Few wineries in the Napa Valley have the ironclad reputation of Corison, one of California's great Cabernet Sauvignon institutions. The Corison Winery is located right on the main drag in St. Helena on Highway 128, surrounded by the one of the oldest Cab vineyards in the valley. Housed in a modest barn which serves as both the winery and tasting room, tucked between vanity chateaus and giant names like Provenance, Opus One, and Del Dotto, Corison has developed a cult-like following by producing a decidedly different style of wine than most of their neighbors, one that favors aromatic complexity, freshness, and balance to flavor density and ripeness. 

Behind these wines is Cathy Corison, the first female winemaker-proprietor in Napa Valley. Cathy grew up in Riverside, California. She studied biology at Pomona College and caught the winemaking bug after taking an wine tasting class while still in school. After she graduated in 1975, Cathy moved to Napa Valley to search for a career in the wine business. She later went on to earn a Master's in Enology from UC Davis.

In the early days of her career, Cathy experienced resistance from the male-dominated wine community in Napa. Even while in school at UC Davis, she was told by her professors and other industry folk that she would never be hired as a winemaker in Napa Valley. At the time, many women were barred from working on the production floor and instead were encouraged to do lab work. Corison decided against working in the lab and in 1978 she eventually found work as an intern at Freemark Abbey. A short time later, she became a winemaker for the winery.

This was just the beginning for Cathy. Her success led to a 10-year residency at Chappellet winery, where she produced some of the winery's most iconic vintages. She went on to produce wines for several other notable names, such as Staglin Family Vineyard, York Creek Vineyards and Long Meadow Ranch. Many years of winemaking for others honed her skills and left her eager to express her own winemaking voice. In 1987, she founded her own label and made the first vintage of Corison Cabernet. Two years later and Cathy had quit her day job, cellar-hopping between different wineries producing wine for her personal label. In 1995, after years of searching, she finally found Corison a home: a old vineyard in St. Helena on Bale loam, a stony, alluvial soil, rare for the valley and ideal for the Cabernet vine. 

The wines of Cathy Corison set a standard of elegance for Napa Valley. Her methods are guided by a simple philosophy: to let the wine speak for itself. Methodical care for her old-vine Cabernet vineyard (organically farmed for 20+ years), a careful selection of oak, and a gentle, precise touch in the winery result in wines that are both powerful and delicate, finishing at around 13% with amazing aromatic complexity and structure. 

Cathy has received various accolades and awards over the years, including being named the San Francisco Chronicle's Winemaker of the Year in 2011, and the wines consistently earn top scores every vintage. We absolutely love these wines here at De Nux and we are thrilled to be bringing them here to the state of Arkansas. Here's the lineup for the fall of 2017:

2013 Corison Napa Valley Cabernet Sauvignon - $95.00 approximate retail

"Harmony and unity define this vintage.  With a year in the bottle, the 2014 is beginning to blossom. A warm spring, following one of the driest winters on record, got the ball rolling early with the set of small, concentrated berries. Moving into summer, the remainder of the season was moderate, giving us the long, cool season I hope for. Leaning more toward the darker end of the Cabernet fruit spectrum this year, the wine exhibits plum, black raspberry and blackberry aromas and flavors while maintaining the red cherry core typical of Corison Napa Valley Cabernet. Hints of exotic garrigue include savory thyme, rosemary, violet and rose scents. Minerality adds verve, and top notes of smoke, baking spices, cedar and dark chocolate complete the kaleidoscopic complexity." - Cathy Corison
 

2013 Corison "Kronos" Estate Cabernet Sauvignon - Restaurant Only

"Wow. This inky wine jumps out of the glass with ripe boysenberries and floral perfume. 2013 was a near-perfect vintage with ideal spring weather for flowering, which resulted in a bumper crop of deliciousness. With highs seldom climbing out of the 80F’s and chilly nighttime lows, an unseasonably cool summer gave the wine its firm structure. Lush ripe red fruit with balancing natural acidity complement the characteristic Kronos viscosity. The tannins are assertive but feel like velvet." - Cathy Corison

 

 
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Here are some places you can find a bottle!

Napa Valley: The Bottle, Liquor World, Guess Who, Ankgor Wine and Liquor, Grapevine Wines and Spirits, Macadoodles, Crossover, Petit & Keet, Dizzy's Bistro, River Grille Steakhouse, Ciao Baci

Kronos: Theo's Fayetteville, Bordinos, The Hive at 21c, River Grille Steakhouse

Tags wine, california wine, napa valley, cabernet sauvignon, Corison Winery, Cathy Corison

Featured Wine: Azur Rose

May 19, 2017 Kurt DeLashmet
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A drop-dead gorgeous, 100% Syrah rosé produced by renown winemaker Julien Fayard

 

Julien Fayard gained his knowledge and defined his core winemaking style from working at grand Château in France such as Lafite Rothschild and Smith Haut Lafite. In Napa Valley, he’s worked alongside renowned winemaker and long time bud of De Nux Distributors Philippe Melka, who also boasts a pretty dang impressive resume. He has come to be a Napa Valley veteran after more than 10+ years working with some of the most highly acclaimed and sought after wines and vineyards of Napa Valley, such as Caspar Estate, Purlieu, and Matthew Wallace among many others.

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Julien's philosophy is to produce wines that express pure, terroir-driven specificities and characteristics. He believes that as a winemaker, one doesn't control the wine but rather wine style is the result of a combination of soil, climate and vineyard management. 

"As a winemaker, my job is to bring out the best qualities that the vines have provided. I don't seek to make a style of wine but more so to make wine that sings of it's place, it's history and it's uniqueness. That's my goal as a winemaker, to make wines that are pure expressions of their environment and not mask it. Wines with an identity." 
-- Winemaker Julien Fayard

 

Julien was named Wine Spectrum's 2016 Winemaker of the Year for his various achievements in the world of winemaking. He is also featured in an up and coming issue of Wine Spectator so be on the lookout for that!

Sourcing fruit from high altitudes in the Sierra foothills and Napa Valley, this dry Syrah Rosé focuses elegant expression of delicate fruits of strawberry, cranberry and watermelon with a soft, balanced acidity. This year marks the 10th year anniversary of the Azur Rosé and Julien believes that this might be the single best vintage ever produced. We are absolutely in love!!

Azur is available in both 750ml bottles and in kegs! Go try a tasty glass of Azur straight from the keg at Pressroom, The Preacher's Son, and Mirabella's Table in Northwest Arkansas and Heights Tacos and Tamales, Samantha's, and Big Orange in Little Rock. Find it in bottles at all your favorite bottle shops and stores.

It's gonna be a good summer. Cheers!

Featured Spirit: Sotol por Siempre

May 16, 2017 Kurt DeLashmet

Did Arkansas need another obscure cactus spirit from Mexico? We sure thought so!

Introducing Sotol, the beverage of choice in the Northern Mexican states of Chihuahua, Durango, and Coahuila. Unlike tequila, mezcal, and raicilla, sotol is produced from a different type of cactus called sotol, or the "desert spoon," a vital desert evergreen shrub that has sustained the peoples of this region for thousands of years. Sotol grows in Northern Mexico, West Texas, and New Mexico. In order to be harvested for production, a sotol plant takes 15 years to mature and will only produce a single bottle of distilled spirit. Due to it's small production, there are only a few commercially available brands of sotol in the United States.

Check out this article for more cool information about Sotol!

Enter Compania Elaboradora de Sotol: a 6th generation distillery whose Sotol Por Siempre is the newest commerical Sotol to hit the United States market. Produced from wild-harvest sotol growing on the slopes of the Sierra Madres Mountains in Chihuahua, Sotol por Siempre is the real deal. Two distillations in an alembic copper pot still preserves subtle smoke and earth flavors which are imparted by pit roasting and open-air fermentation. The result is a balanced spirit ideal for both cocktails and sipping neat.

From the producer:

ABV: 45% 
NOSE: Opens with bright citrus and white flowers quickly growing herbal and vegetal with an intense note of damp, freshly turned earth and whispers of wood smoke and black pepper. 
PALATE: Black pepper spice, earth, mineral, wet stone, rich and chewy texture with a long, dry and mildly smoky finish.

Enjoy Sotol Por Siempre neat, in classic drinks that call for agave spirits like the Margarita and El Diablo or in creative, contemporary cocktails.

Now available in brave retails shops and bars across the state!


Imported by our friends over at Back Bar Project LLC!

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The GOODS #Repost @ciao_baci
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🍷 We had a very informative wine class with @de_nux today. Here are some of the wines we tasted. Make sure to ask your server about them, and which of our dishes would go best with each.

Not ready to dine in? No wor Come on, weekend! 🍅
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Looks like a mezcal.  Drinks like a gin.  But it’s SOTOL!

@sotolporsiempre is a truly unique expression from the diverse range of Mexican artisanal spirits we offer.  It’s produced by a 6th generation family of s "Dirty Shame"

Mezcal Vago Elote, @raicillalavenenosa Costa de Jalisco, Ancho Verde Poblano Liqueur, Cocchi Americano, Agave Nectar, Citric Acid, and Celery Shrub 📸: @locallime_rogers ⁣ Gimme that Vermouth & Tonic ☀️
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Vermouth Routin Blanc: Perfect blend of 18 herbs, flowers and spices | Macerated for up to 4 weeks in Vin de Savoie AOC, made from Jacquère, a grape variety local to the region | French Sauvignon Blanc ad ☺️ #Repost @thehollerbentonville ・・・
We have a killer wine list, so you have no excuse for not inviting your sophisticated friends here. Wooo Weee #Repost @vault_bar ・・・
Come cool off with us while having some delicious cocktails. See you tonight.

Featured here: Paranormal Activia

Plantation Original Dark Rum, Date Syrup, Orange and Beet Juices, Sesame, Dairy. Shaken and served on t When wine isn’t over-processed. #tartrates 📸: @shelbjgrigg @ciao_baci showing their @raptorridgewinery love 💕 The Shameless Patio Pounder 🍊☀️#Repost @bigo_midtown ・・・
CHEERS TO THE WEEKEND 🥂 Join us on our patio for one of our new seasonal cocktails! Shameless Patio Pounder, created by Bennett Zerull, features @plantation.rum 3-Star, @avuacachaca Amburana, I mean, how sweet is this? Forever young Pisco. #distilledfromgrapes #acholado #ladiabladapisco #honoryourabuelita This wine is perplexing to me in the BEST WAY. #Repost @moderndayogini ・・・
Mission accomplished: found my summer wine. •100% Mission grapes from Lodi
•100% whole cluster fermentation
•4 months French oak + 1 month concrete
•Vines Have I told you lately how wonderful it is to work with fun loving, like minded people? Thank you @valkyrieselections for the thoughtful care package. Put a big smile on my face! ❤️❤️❤️ Exciting news! Now you CAN hang poolside @theathleticclubs with @drinkramona 😎 Thank you @jriegerco 👏#socialresponsibility #dreamteam Bartender’s ketchup 😊 #Repost @dicksonstreetliquor ・・・
Class up your cocktails with Pierre Ferrand classic dry curaçao! Wine Dinner for Two plus a Zoom with Little Rock native/California wine broker Kimberly Jones. She’s so much fun, and man does she know how to pick ‘em! Call @ciao_baci for your spot. 🖤 ☀️🍌#Repost @thequeenofdrinks
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SHIMMY SHIMMY YA ✨ El Dorado 3 Yr Rum • Giffard Bananae du Bresil • Orgeat • Pineapple • Lime • Tiki Bitters  This might be my favorite drink on this spring menu 🌼 it’s light, tart and Details coming soon! 🖤👯‍♀️ Spanish Bubbles! We 💛 Mercat. #Repost @valkyrieselections
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Mercat.⠀⠀⠀⠀⠀⠀⠀⠀⠀
This is where it began, about 45 minutes outside Barcelona.⠀⠀⠀⠀⠀⠀⠀⠀⠀
This actually used to be an old paper mill. A strangely beautifully situated paper mill.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Now That Peruvian Plantation! 🦙#Repost @mark_s_hooper ・・・
LIQUOR POKER:
“Okay, I’ll see your 20 bottles of bourbon and raise you one bottle of Plantation Rum!!!” “I’M ALL IN!!!” #plantationrums #pierreferrand #rum #de

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